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About this Medicine article

The Water Agar Test: A New Test to Measure the Bacteriological Quality of Cream by Margaret M. Taylor is a Medicine article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Medicine.

Author
Margaret M. Taylor
Publisher
Cambridge University Press; Cambridge University Press (CUP) (ISSN 0022-1724)
Published
1975
Language
EN
Field
Medicine (Life Sciences)

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