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Acute Toxicity of Frangipani Extract on Tilapia by Hastia is a document available to read on EtoBox.

This document summarizes a study that tested the acute toxicity of frangipani leaf extract on red tilapia fish. The study had two stages: a preliminary test to determine threshold concentrations and a definitive test using concentrations calculated based on the preliminary results. In the preliminary test, mortality rates ranged from 3.33% to 76.67% depending on the concentration. The definitive test determined the 96-hour LC50 value, the concentration at which 50% of fish die after 96 hours, to be 510.63 p

Author
Hastia
Language
EN