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About this Agricultural and Biological Sciences article

Agri‐Food Quality. An Interdisciplinary Approach. Edited by G. R. Fenwick, G. Hedley, R. L. Richards and S. Khokhar. XIV and 479 pages, numerous figures and tables. The Royal Society of Chemistry, Cambridge 1996. Price: 79,50 £. by R. Lásztity is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
R. Lásztity
Publisher
John Wiley and Sons; Wiley (John Wiley & Sons); Wiley - V C H Verlag GmbbH & Co.; Wiley (ISSN 0027-769X)
Published
1997
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

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