About this document
Trends in Edible Food Packaging by anuja bejoy is a document available to read on EtoBox.
This document reviews recent progress in edible food packaging films. It discusses different types of edible films made from polysaccharides, proteins, and lipids. Various formulation methods and film characteristics are described. Applications of edible films to extend shelf-life and quality of foods like fruits, vegetables, meat, and processed foods are covered. Safety regulations for edible films are discussed. Recent trends in composite films, nanomaterials, and property enhancements are reviewed. Chall
- Author
- anuja bejoy
- Language
- EN