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This document provides an introduction to industrial microbiology. It defines industrial microbiology as applying scientific principles to treat raw materials microbiologically to produce goods and services. Biotechnology can be divided into traditional and new categories. Traditional biotechnology produces food/flavor ingredients, alcohol, antibiotics, and citric acid worth $300 billion annually. The document outlines some historical developments in industrial microbiology and desirable properties for indu

Author

KHULISO olga

Language

EN