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About this Agricultural and Biological Sciences article

The Influence of Particle Size and Protein Content in Particle-Filled Myofibrillar Protein Gels by Gravelle, Andrew J.; Marangoni, Alejandro G.; Barbut, Shai is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Gravelle, Andrew J.; Marangoni, Alejandro G.; Barbut, Shai
Publisher
American Meat Science Association; Iowa State University (ISSN 2575-985X)
Published
2017
Field
Agricultural and Biological Sciences (Life Sciences)