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About this Agricultural and Biological Sciences article
Effect of the grain protein content locus Gpc-B1 on bread and pasta quality by Juan Carlos Brevis; Craig F. Morris; Frank Manthey; Jorge Dubcovsky is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Juan Carlos Brevis; Craig F. Morris; Frank Manthey; Jorge Dubcovsky
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 0733-5210)
- Published
- 2010
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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