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About this Agricultural and Biological Sciences article
Utilization and Influence of Condiments Prepared From Fermented Legumes on Quality Profile of Meat by Apata, E. S.; Eniolorunda, O. O.; Apata, O. C.; Eso, L. B. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Apata, E. S.; Eniolorunda, O. O.; Apata, O. C.; Eso, L. B.
- Publisher
- Canadian Center of Science and Education (ISSN 1927-0887)
- Published
- 2014
- Field
- Agricultural and Biological Sciences (Life Sciences)