About this document
Cookery Curriculum Guide for Grades 7-10 by Macqz Numlock Abas Kudto is a document available to read on EtoBox.
This document outlines the curriculum for an exploratory Cookery course for Grade 7/8 students. The course introduces basic concepts in cookery, discusses its relevance as a career path, and explores entrepreneurial opportunities. It covers five common competencies, including the use and maintenance of kitchen tools and equipment, and practicing occupational health and safety procedures. Key topics include identifying cooking tools and equipment, selecting cleaning chemicals, and cleaning tools and work are
- Author
- Macqz Numlock Abas Kudto
- Language
- EN