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Identification, production and bioactivity of casein phosphopeptides – A review by Mathie Tenenbaum; Barbara Deracinois; Camille Dugardin; Aurélie Matéos; Audrey Romelard; Julie Auger; Audrey Boulier; Rozenn Ravallec; Christophe Flahaut; Benoit Cudennec is a Agricultural and Biological Sciences article available to read on EtoBox.
What is Identification, production and bioactivity of casein phosphopeptides – A review about?
Milk and dairy products are significant sources of proteins and peptides impacting human health. In this way, the interest in CPPs, bioactive phosphorylated peptides resulting from the hydrolysis of caseins, has grown in the past years. CPPs were mainly studied for their capacity to chelate and increase the bioavailability of essential minerals involved in multiple physiological processes. Moreover, CPPs harbour interesting antioxidant and antiinflammatory properties. Recent in vivo and in vitro studies demonstrated that these different roles are strongly linked to the intrinsic properties of CPPs and CPP concentrate preparations. This review first comments on the different methods of CPP analytical characterization, focusing on recent techniques. Then, the CPP release occurring during the gastrointestinal digestion was reviewed, followed by the different CPP obtention processes and their impact on their physicochemical characteristics. Finally, the different bioactive roles attributed to CPPs, including mineral chelating properties, are discussed. We show that CPPs have a promising role in treating various pathologies, notably to compensate for deficiencies in certain nutrients an
Who reads Identification, production and bioactivity of casein phosphopeptides – A review?
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Mathie Tenenbaum; Barbara Deracinois; Camille Dugardin; Aurélie Matéos; Audrey Romelard; Julie Auger; Audrey Boulier; Rozenn Ravallec; Christophe Flahaut; Benoit Cudennec
- Publisher
- Elsevier BV
- Published
- 2022
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)