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About this Biochemistry, Genetics and Molecular Biology article
Characteristics of the sulfation of N-linked oligosaccharides in vesicles from Dictyostelium discoideum: In vitro sulfation of lysosomal enzymes by Carlos H. Lacoste; Hudson H. Freeze; Jeffrey A. Jones; Arnold Kaplan is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Carlos H. Lacoste; Hudson H. Freeze; Jeffrey A. Jones; Arnold Kaplan
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 0003-9861)
- Published
- 1989
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)