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Effect of Rearing System on the Straight and Branched Fatty Acids of Goat Milk and Meat of Suckling Kids by Ripoll, Guillermo; Alcalde, María JesÃos; ArgÃ1⁄4ello, Anastasio; Córdoba, María de Guía; Panea, Begoña is a Agricultural and Biological Sciences article available to read on EtoBox.

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Goat meat is considered healthy because it has fewer calories and fat than meat from other traditional meat species. It is also rich in branched chain fatty acids that have health advantages when consumed. We studied the effects of maternal milk and milk replacers fed to suckling kids of four breeds on the straight and branched fatty acid compositions of their muscle. In addition, the proximal and fatty acid compositions of colostrum and milk were studied. Goat colostrum had more protein and fat and less lactose than milk. Goat milk is an important source of healthy fatty acids such as C18:1 c9 and C18:2 n–6. Suckling kid meat was also an important source of C18:1c9. Dairy goat breeds had higher percentages of __trans__ monounsaturated fatty acids (MUFAs) and most of the C18:1 isomers but lower amounts of total MUFAs than meat breeds. However, these dairy kids had meat with a lower percentage of conjugated linoleic acid (CLA) than meat kids. The meat of kids fed natural milk had higher amounts of CLA and branched chain fatty acids (BCFAs) and lower amounts of n–6 fatty acids than kids fed milk replacers. Both milk and meat are a source of linoleic, α-linolenic, docosahexaenoic, eic

Who reads Effect of Rearing System on the Straight and Branched Fatty Acids of Goat Milk and Meat of Suckling Kids?

Author

Ripoll, Guillermo; Alcalde, María JesÃos; ArgÃ1⁄4ello, Anastasio; Córdoba, María de Guía; Panea, Begoña

Publisher

MDPI AG; Multidisciplinary Digital Publishing Institute; Basel: MDPI AG, 2012- (ISSN 2304-8158)

Published

2020

Language

EN

Field

Agricultural and Biological Sciences (Life Sciences)