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What is Hygienic Practices for Catering Businesses about?

This manual outlines hygienic and sanitary practices for food catering businesses in compliance with the Food Safety & Standard Act, 2006. It aims to train Food Safety Supervisors on general requirements and best practices to ensure high standards of food safety and hygiene. The document details mandatory sanitary requirements, operational flows, and various food safety hazards, including biological, chemical, and physical risks.

Author

p8666592

Language

EN