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About this Biochemistry, Genetics and Molecular Biology article

Dietary Inclusion of Tea Catechins Changes Fatty Acid Composition of Muscle in Goats by C. Y. Tan; R. Z. Zhong; Z. L. Tan; X. F. Han; S. X. Tang; W. J. Xiao; Z. H. Sun; M. Wang is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
C. Y. Tan; R. Z. Zhong; Z. L. Tan; X. F. Han; S. X. Tang; W. J. Xiao; Z. H. Sun; M. Wang
Publisher
Springer-Verlag; Wiley (John Wiley & Sons); John Wiley and Sons Ltd; Wiley; Springer Science and Business Media LLC (ISSN 0024-4201)
Published
2010
Language
EN
Field
Biochemistry, Genetics and Molecular Biology (Health Sciences)

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