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About this Agricultural and Biological Sciences article
Vitamin C content in Habanero pepper accessions (Capsicum chinense) by Teodoro, Ana Flávia P; Alves, Rosa de BN; Ribeiro, Leandro B; Reis, Karina; Reifschneider, Francisco José B; Fonseca, Maria Esther de N; Silva, Joseane P da; Agostini-Costa, Tânia da S is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Teodoro, Ana Flávia P; Alves, Rosa de BN; Ribeiro, Leandro B; Reis, Karina; Reifschneider, Francisco José B; Fonseca, Maria Esther de N; Silva, Joseane P da; Agostini-Costa, Tânia da S
- Publisher
- SciELO; Sociedade de Olericultura do Brasil; Brasília DF: Sociedade de Olericultura do Brasil; FapUNIFESP (SciELO) (ISSN 0102-0536)
- Published
- 2013
- Field
- Agricultural and Biological Sciences (Life Sciences)