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About this Chemistry article
Multivariate calibration applied to ESI mass spectrometry data: a tool to quantify adulteration in extra virgin olive oil with inexpensive edible oils by Alves, J. O.; Sena, M. M.; Augusti, R. is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Alves, J. O.; Sena, M. M.; Augusti, R.
- Publisher
- The Royal Society of Chemistry; Royal Society of Chemistry; Royal Society of Chemistry (RSC) (ISSN 1759-9660)
- Published
- 2014
- Language
- EN
- Field
- Chemistry (Physical Sciences)