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About this Agricultural and Biological Sciences article
Effect of drying parameters on the formation of early and intermediate stage products of the Maillard reaction in different plum (Prunus domestica L.) cultivars by Michalska, Anna; Honke, Joanna; Łysiak, Grzegorz; Andlauer, Wilfried is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Michalska, Anna; Honke, Joanna; Łysiak, Grzegorz; Andlauer, Wilfried
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 1096-1127)
- Published
- 2016
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)