About this document
Cooking Cereals and Starch Dishes Guide by Jesi Figura is a document available to read on EtoBox.
The document discusses preparing cereals and starch dishes, noting that cereals are usually starchy pods or grains like rice, wheat, and corn. It describes sources of starch as including cereal grains, legumes, and roots or tubers. The document also covers properties of starch like gelatinization and viscosity, and principles for cooking cereals.
- Author
- Jesi Figura
- Language
- EN