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What is Steamed Asparagus with Balsamic Butter about?
Asparagus is one of the earliest spring vegetables, emerging from the ground several weeks before most farms begin deliveries. It can be green, purple-green, or white. White asparagus is blanched underground to remain totally white. Asparagus should be stored upright in a jar of water or wrapped in a moist towel. It can be steamed, roasted, or eaten raw after peeling the tough base. A simple recipe provided steams asparagus with melted butter and balsamic vinegar.
- Author
- Luka
- Language
- EN