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About this Agricultural and Biological Sciences article
Effects of using a chicken-origin competitive exclusion culture and probiotic cultures on reducing Salmonella in broilers by Al-Zenki, S. F.; Al-Nasser, A. Y.; Al-Saffar, A. E.; Abdullah, F. K.; Al-Bahouh, M. E.; Al-Haddad, A. S.; Alomirah, H.; Mashaly, M. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Al-Zenki, S. F.; Al-Nasser, A. Y.; Al-Saffar, A. E.; Abdullah, F. K.; Al-Bahouh, M. E.; Al-Haddad, A. S.; Alomirah, H.; Mashaly, M.
- Publisher
- Poultry Science Association; Oxford University Press; Elsevier BV (ISSN 1056-6171)
- Published
- 2009
- Field
- Agricultural and Biological Sciences (Life Sciences)