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What is Cornish Pasties Recipe for 4 People about?

This recipe makes Cornish pasties for 4 people using mince, potato, onion, and carrot as filling ingredients. The filling is prepared by mixing the minced meat with salt, pepper, parsley and diced potato. The pastry is made with flour, salt, butter, and water. The filling is placed in the center of rolled out pastry rounds which are then crimped, pricked, and baked for 30 minutes at 180C. Variations include different vegetables in place of potato or adding herbs and spices to the filling.

Author

api-310442644

Language

EN