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Soul food originated from foods traditionally prepared and eaten by African Americans in the Southern United States. It draws influences from the foods and cooking techniques of West Africans, Europeans, and Native Americans. Some key ingredients and dishes integral to soul food include cornbread, collard greens, fried chicken, black-eyed peas, and sweet potato pie. Soul food became popular in the 1960s and 1970s during the Black Power movement as a way for African Americans to celebrate their culture and i

Author

jmmoca

Language

EN