About this document

A by Rio Burnama is a document available to read on EtoBox.

This document contains: 1) A checklist of items for an a la carte menu including snacks, soups, main dishes, vegetables, sandwiches and pasta choices. 2) A separate checklist for promotion items including rice dishes, steamboat ingredients and cheesy garlic bread ingredients. 3) An indication of which ingredients from the menus and promotions checklists need to be stored chilled or frozen.

Author

Rio Burnama

Language

EN