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Process by Nhi Lai is a document available to read on EtoBox.

What is Process about?

The diagram outlines the 10 stages of chocolate production, beginning with the cultivation of cacao trees and concluding with the creation of liquid chocolate. The process involves harvesting ripe cacao pods, fermenting and drying the beans, transporting them to a factory, roasting, shell removal, crushing, and pressing the beans. Each stage is crucial for transforming raw cacao into the final chocolate product.

Author

Nhi Lai

Language

EN