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What is Genetic Variation in Sweet Potato Traits about?

This study investigates genetic variation in sweet potato for processing traits such as starch, sugar, dry matter content, flour yield, and peel loss, identifying potential parents for hybrid clones. Significant variability was found among 18 genotypes, with correlations indicating that dry matter content positively influences starch and flour yield. The findings suggest that certain genotypes are particularly suitable for processing into fried chips and boiled products, highlighting the potential for devel

Author

edimarjunior

Language

EN