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About this nonfiction
Food Yeast, a Survey of Its Nutritive Value. by Medical Research Council (Great Britain) Accessory Food Factors Committee. is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Medical Research Council (Great Britain) Accessory Food Factors Committee.
- Publisher
- H. M. Stationery Off., 1945.
- Published
- 1945
- Language
- EN
- Category
- nonfiction
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