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About this Agricultural and Biological Sciences article
Measurement of catechin and gallic acid in tea wine with HPLC by Li, Yongjun; Zhang, Shuai; Sun, Yuanming is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Li, Yongjun; Zhang, Shuai; Sun, Yuanming
- Publisher
- Elsevier ; King Saud University; Elsevier BV (ISSN 1319-562X)
- Published
- 2020
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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