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What is Collagen Desserts from Beef Hoof about?

This research focuses on the extraction of collagen from beef hooves and its application in creating artisanal desserts and sweets, highlighting the nutritional benefits of collagen for consumers. The study identifies a lack of utilization of beef collagen in Peru compared to other countries, presenting an opportunity for business innovation and job creation. The objectives include developing collagen-based products, ensuring quality standards, and promoting the health benefits of these desserts.

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ScribdTranslations

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EN