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Classic German Cooking • The Very Best Recipes for Traditional Favorites, from Semmelknödel to Sauerbraten by Luisa Weiss is a nonfiction available to read on EtoBox.

What is Classic German Cooking • The Very Best Recipes for Traditional Favorites, from Semmelknödel to Sauerbraten about?

A collection of more than 100 of the best, most emblematic recipes of German and Austrian home cooks, from the author of Classic German Baking.To many, German food is humble comfort food, the kind of food that may not win a beauty award, but more than makes up for it with its power to soothe, nourish and cheer. In Classic German Cooking, Luisa Weiss—who was born in Berlin to an Italian mother and American father, and married into a family with roots in Saxony—has collected and mastered the essential everyday recipes of Germany and Austria. Classic German Cooking features traditional and time-honored recipes that are beloved in homes across the region, such as Rinderrouladen (Braised Beef Rolls), Quarkauflauf (Fresh Cheese Soufflé), Hühnerfrikassee (Chicken Fricassee) and authentic Viennese Gulasch or Alpine Germknödel (Plum Butter-Stuffed Steamed Dumplings). Cozy...

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Author

Luisa Weiss

Publisher

Clarkson Potter/Ten Speed

Published

2024

Language

EN

ISBN

9781984861887

Category

nonfiction

Subjects

Cooking, Economics, International