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About this Biochemistry, Genetics and Molecular Biology article
Shape evolution and thermal stability of lysozyme crystals: effect of pH and temperature by Liang, Miao; Jin, Fengmin; Liu, Rui; Yu, Yanjun; Su, Rongxin; Wang, Libing; Qi, Wei; He, Zhimin is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Liang, Miao; Jin, Fengmin; Liu, Rui; Yu, Yanjun; Su, Rongxin; Wang, Libing; Qi, Wei; He, Zhimin
- Publisher
- Springer; Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 1615-7605)
- Published
- 2012
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Physical Sciences)