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Alum in baking powder. The complete text of the "Trial examiner's report upon the facts," including a review of scientific testimony concerning alum in baking powder and its physiological effects, as submitted on November 12, 1925 by Royal Baking Powder Company. is a book available to read on EtoBox.

Author
Royal Baking Powder Company.
Publisher
1927.
Published
1927
Language
EN

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