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Belize Cuisine: Staples and Delicacies by ScribdTranslations is a document available to read on EtoBox.
The cuisine of Belize is primarily based on rice, beans, and meat, accompanied by potato or vegetable salads and local seafood such as fish, lobster, and conch. Typical meals also include game meats like deer, iguana, and peccary, as well as ground foods made from cassava or potatoes.
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