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About this Agricultural and Biological Sciences article
The Effects of Replacing Dietary Carbohydrate with Calcium Salts of Fatty Acids on Finishing Lamb Feedlot Performance, Blood Metabolites, Muscle Fatty Acid Composition, and Carcass Characteristics by J.L. Seabrook; R.K. Peel; T.E. Engle is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- J.L. Seabrook; R.K. Peel; T.E. Engle
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0921-4488)
- Published
- 2011
- Field
- Agricultural and Biological Sciences (Life Sciences)