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What is Teacher Challenges in Student Readiness for NCA about?

This study assessed problems encountered by teachers and readiness of students majoring in food and beverage services to take the national competency assessment. The study found that teachers observed problems with student class participation, test performance, projects, and attendance. Teachers also saw issues with classroom resources like books, tools, space, and ventilation. However, students agreed they were ready in skills like preparing dining areas, taking orders, providing service, and handling conc

Author

Arlyne Hilario

Language

EN