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What is Overview of Filipino Cuisine Diversity about?
Filipino cuisine is composed of the culinary traditions of over 100 ethnic groups throughout the Philippine archipelago. Many mainstream Filipino dishes come from groups like the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, and Visayan. Over centuries, the cuisine has evolved from Austronesian origins to a mixed style incorporating Indian, Chinese, Spanish and American influences, along with local ingredients and preferences.
- Author
- Dumz
- Language
- EN