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This document analyzes the kinetics of predicting the shelf life of red chili seeds. It discusses: 1) A modified mathematical model was used to predict the shelf life of red chili seeds based on first-order kinetics of seed viability deterioration during storage. 2) When applied to storage experiments of red chili seeds at different moisture contents, the shelf life was 1 month or less at moisture contents above 14.3%, 4-26 months at 6.5-10.6% moisture, and over 26 months at very low moisture contents.

Author

LisraFoster

Language

EN