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About this Agricultural and Biological Sciences article
Whole-crop Wheat for Dairy Cows: Effects of Crop Maturity, a Silage Inoculant and an Enzyme Added Before Feeding on Food Intake and Digestibility and Milk Production by Sutton, J. D.; Phipps, R. H.; Deaville, E. R.; Jones, A. K.; Humphries, D. J. is a Agricultural and Biological Sciences article available to read on EtoBox.
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- Author
- Sutton, J. D.; Phipps, R. H.; Deaville, E. R.; Jones, A. K.; Humphries, D. J.
- Publisher
- Cambridge University Press; British Society of Animal Science; Cambridge University Press (CUP) (ISSN 1357-7298)
- Published
- 2002
- Field
- Agricultural and Biological Sciences (Life Sciences)
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