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MRCM Margareta Et Al by MuhFirdaus is a document available to read on EtoBox.

This study investigates the effects of chitosan on the tensile strength of edible films made from carrageenan extracted from Eucheuma spinosum, addressing the need for sustainable packaging alternatives to non-biodegradable plastics. Results show that the optimal chitosan concentration enhances tensile strength up to 15.31 MPa while maintaining film thickness within the JIS Z 1707:2019 standard. The findings suggest that combining carrageenan and chitosan can significantly improve the mechanical properties

Author

MuhFirdaus

Language

EN