About this document
Green Revolution: Impact and Features by Taran Saini is a document available to read on EtoBox.
The document discusses the Green Revolution in India. It began in the 1960s and led to a significant increase in agricultural production, especially of wheat and rice, through the use of high-yielding varieties of seeds, irrigation projects, and modern agricultural practices. M.S. Swaminathan is considered the father of the Green Revolution in India for his role in developing and promoting high-yielding varieties of wheat and other crops. The Green Revolution transformed India from a food-deficient nation t
- Author
- Taran Saini
- Language
- EN