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About this Agricultural and Biological Sciences article
Evaluation of environmental impact of two ready-to-eat canned meat products using Life Cycle Assessment by Perez-Martinez, M.M.; Noguerol, R.; Casales, B.I.; Lois, R.; Soto, B. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Perez-Martinez, M.M.; Noguerol, R.; Casales, B.I.; Lois, R.; Soto, B.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0260-8774)
- Published
- 2018
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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