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About this Agricultural and Biological Sciences article
Pungent and Aroma Substances of Koreigusu Sauce from Okinawa by Takahashi, Kyoko; Nishime, Anzu; Kakinuma, Mirei; Koitabashi, Yoshie; Sugaya, Asuka; Tanifuji, Fukuko; Miyamoto, Tomoko is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Takahashi, Kyoko; Nishime, Anzu; Kakinuma, Mirei; Koitabashi, Yoshie; Sugaya, Asuka; Tanifuji, Fukuko; Miyamoto, Tomoko
- Publisher
- Japanese Society for Food Science and Technology; Japanese Society for Food and Technology (ISSN 1341-027X)
- Published
- 2008
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)