Can I read Handbook of Fermented Food and Beverage Technology, Second Edition: Handbook of Animal-Based Fermented Food and Beverage Technology on EtoBox?

Handbook of Fermented Food and Beverage Technology, Second Edition: Handbook of Animal-Based Fermented Food and Beverage Technology by Y. H. Hui, E. Özgül Evranuz is a nonfiction available to read on EtoBox.

What is Handbook of Fermented Food and Beverage Technology, Second Edition: Handbook of Animal-Based Fermented Food and Beverage Technology about?

Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened interest among scientists and food processors. **Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition** is an up-to-date reference exploring the history, microorganisms, quality assurance, and manufacture of fermented food products derived from animal sources. The book begins by describing fermented animal product manufacturing and then supplies a detailed exploration of a range of topics including: * Dairy starter cultures, microorganisms, __leuconostoc__ and its use in dairy technology, and the production of biopreservatives * Exopolysaccharides and fermentation ecosystems * Fermented milk, koumiss, laban, yogurt, and sour cream * Meat products, including ham, salami, sausages, and Turkish pastirma * Malaysian and Indonesian fermented fish products * Probiotics and fermented products, including the technological

Who reads Handbook of Fermented Food and Beverage Technology, Second Edition: Handbook of Animal-Based Fermented Food and Beverage Technology?

Author

Y. H. Hui, E. Özgül Evranuz

Publisher

CRC Press LLC

Published

2012

Language

EN

ISBN

9780429107528

Category

nonfiction

Subjects

Science, Engineering, Biology