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What is Mineral Depletion of Foods 1940 2002 1 about?

The document reviews the mineral depletion of foods in the UK from 1940 to 2002, highlighting significant declines in essential minerals and trace elements due to changes in food production and preparation. It emphasizes the correlation between nutrient deficiencies and rising health issues, particularly mental health. The analysis is based on data from the 6th edition of McCance and Widdowson

Author

everywhichwaybutlose

Language

EN