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About this nonfiction

Handboek voor de kultuur en bereiding der koffie in Oost- en West-Indië. by Smid, H. Joh. is a nonfiction available to read on EtoBox.

It is typically read by self-directed learners exploring a subject in depth.

Common subject areas: history, science, philosophy, social sciences.

Author
Smid, H. Joh.
Publisher
J. C. & W. Altorffer, 1878.
Published
1878
Language
NL
Category
nonfiction

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