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About this Agricultural and Biological Sciences article
Impact of Fermentation Conditions on the Physicochemical Properties, Fatty Acid and Cholesterol Contents in Salted-fermented Hoki Roe by Bekhit, Alaa El-Din Ahmed; Duncan, Ashley; Bah, Clara Shui Fern; Ahmed, Isam A. Mohamed; Al-Juhaimi, Fahad Y.; Amin, Hesham F. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Bekhit, Alaa El-Din Ahmed; Duncan, Ashley; Bah, Clara Shui Fern; Ahmed, Isam A. Mohamed; Al-Juhaimi, Fahad Y.; Amin, Hesham F.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2018
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)