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About this Agricultural and Biological Sciences article
Quality Changes of Beef Steaks Stored in Controlled Gas Atmospheres Containing High or Low Levels of Oxygen by BARTKOWSKI, LAURA; DRYDEN, F. D.; MARCHELLO, J. A. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- BARTKOWSKI, LAURA; DRYDEN, F. D.; MARCHELLO, J. A.
- Publisher
- International Association for Food Protection (ISSN 0362-028X)
- Published
- 1982
- Field
- Agricultural and Biological Sciences (Life Sciences)
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