About this document
Maximum Cold Holding for Cheese Trays by Zairul Syazeri is a document available to read on EtoBox.
This document provides an overview of cold platters and cheese service. It discusses the components of a cold platter, which can include cheese, meats, fruits and vegetables. It then delves into details on cheese, describing the cheese making process, different milk types used, classifications of cheeses, and proper storage, handling and service of cheeses.
- Author
- Zairul Syazeri
- Language
- EN