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This paper presents the study on the extraction of bioactive substances from fennel seeds. The impact of the main process variables (solvent composition, liquid-to-solid ratio, temperature, contact time) on the concentration of the target substances (polyphenols and flavonoids) in the extracts is studied resulting in the selection of a set of operating parameters, at which their content is maximized. Extracts with higher concentration of target compounds demonstrate higher antioxidant capacity,

Author

ruri

Language

EN