About this document
COVID-19 Vaccination Effects on Smell and Taste by filipe.azevedo is a document available to read on EtoBox.
This study investigates the impact of COVID-19 vaccination on chemosensory dysfunction, specifically smell and taste, among individuals previously affected by COVID-19. A global survey of 2,955 participants revealed that 90-97% reported no change in chemosensory function post-vaccination, while some experienced improvements, particularly in qualitative symptoms like parosmia and phantosmia. The findings suggest that vaccination may influence chemosensory symptoms differently depending on the vaccine brand,
- Author
- filipe.azevedo
- Language
- EN