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What is Vegan Mexican Chocolate Pie Recipe about?

This vegan pie recipe combines a creamy Mexican chocolate pudding made with silken tofu, chocolate, cinnamon, and chile with a graham cracker crust. The pudding is blended together in 10 minutes for a mousse-like texture and poured into the baked graham cracker crust. The pie is chilled for at least 4 hours before serving and can be topped with chocolate shavings.

Author

Marina Gregori Tokita

Language

EN